Additionally, communication, computer proficiency, marketing, and nutrition programmes guarantee that graduates are well-rounded and prepared to meet industry standards. Optional co-op terms may be completed locally or across Canada in a restaurant, hotel, catering facility, or other authorised food and beverage establishment. It is created to give students a well-rounded education that combines theory and real-world experience in the specific people management, hands-on preparation, customer service, and financial controls skills required in the hospitality industry. The two-year Food and Beverage Management - Hotel and Restaurant Operations programme focuses on the restaurant and hotel industries. The student-to-teacher ratio is 35:1, which promotes interaction between professors and students. The full-time course provides students with extensive training. Conestoga College's Diploma in Food and Beverage Management - Hotel and Restaurant Operations (Optional Co-op) curriculum permits students to complete the programme in 2 years.
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